THE CULINARY JEWEL: ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies th

Built in the late 1800s, La Nouvelle Poste quickly was recognized as a symbol of progress. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features ornate details and dominates the Strasbourg skyline. The building's facade is equally impressive, with vaulted ceilings that reflect its architectural importance. Today, La No